Best Ever Popcorn Balls

Instructions

• Place popped popcorn into a large bowl.
• Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
• Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
• Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
• Wrap balls with cellophane or plastic wrap and store at room temperature.