Ingredients
24
24 servings
- •¼ cup butter
- •1 (7 ounce) jar marshmallow creme
- •1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed
Instructions
- Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
- Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
Nutritional Facts
Per 24 servings
- Calories: 129
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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