Ingredients
4
4 servings
- •1 (8 ounce) can refrigerated crescent roll dough
- •4 slices processed American cheese, cut in half
- •4 cups cooked, boneless chicken breast halves, shredded
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 cup milk
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
- Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 774
- Carbohydrate: 31g
- Fat: 44g
- Fiber: 1g
- Protein: 60g
- Sugar: 8g
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