Ingredients
4 servings
- •1 (11 ounce) can condensed cheese soup
- •0.5 (10.75 ounce) can water
- •1 teaspoon dried parsley
- •3 skinless, boneless chicken breast halves
- •6 potatoes, sliced
- •1 head fresh broccoli, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutritional Facts
Per 4 servings
- Calories: 670
- Carbohydrate: 114g
- Fat: 8g
- Fiber: 12g
- Protein: 38g
- Sugar: 10g