Ingredients
10
10 servings
- •1.25 cups margarine
- •1.25 cups white sugar
- •4 eggs
- •1 cup all-purpose flour
- •1 cup cornstarch
- •1 cup ground hazelnuts
- •6 tablespoons unsweetened cocoa powder
- •1 tablespoon confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
- Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.
Nutritional Facts
Per 10 servings
- Calories: 512
- Carbohydrate: 51g
- Fat: 33g
- Fiber: 3g
- Protein: 6g
- Sugar: 27g
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