Ingredients
8
8 servings
- •1 (29 ounce) can diced tomatoes
- •1 (10.5 ounce) can condensed chicken broth, undiluted
- •2 tablespoons butter
- •2 tablespoons white sugar
- •1 tablespoon chopped onion
- •0.25 teaspoon baking soda
- •2 cups heavy whipping cream
Instructions
- Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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