Ingredients
2
2 servings
- •¼ cup coconut flour
- •1 ¼ oz wheat flour
- •1 ¼ oz coconut flakes
- •¾ teaspoon baking powder
- •1 pinch salt
- •½ cup coconut milk
- •2 tablespoons coconut liqueur
- •1 drop almond essence
- •2 eggs
- •¼ cup sugar
- •1 oz butter
- •1 tablespoon butter
- •cinnamon
- •powdered sugar
- •coconut icecream, if desired
Instructions
- Mix the coconut milk with the coconut liqueur in a cup, and in a separate medium bowl, mix the dry ingredients.
- Melt the butter, add to the coconut milk mixture, and microwave thoroughly. Mix well.
- Preheat the oven to 200°C. Meanwhile, heat a frying pan on the stove and add 1 tbsp butter.
- Fill the pan with batter, fry for 3-4 minutes, then place in the oven.
- Bake for 10 minutes.
- Retrieve from oven, plate, and serve with cinnamon, powdered sugar, and coconut ice cream if desired.
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