Ingredients
3
3 servings
- •½ cup almond flour
- •3 large eggs
- •¼ cup milk, or more as needed
- •2 tablespoons coconut flour
- •1 tablespoon white sugar, or more to taste
- •1 teaspoon ground cinnamon
- •½ teaspoon baking powder
- •1 tablespoon vegetable oil, or as needed
- •1 ½ tablespoons coconut butter, melted
- •1 teaspoon ground cinnamon
- •1 tablespoon milk, or as needed
Instructions
- Prepare pancakes: combine almond flour, eggs, milk, coconut flour, sugar, cinnamon, and baking powder in the bowl of an electric blender. Blend until fully combined and batter is thick. Set aside to rest for 5 to 10 minutes. If it gets too thick, add more milk.
- Grease a pan with oil and preheat over medium-low heat. Pour spoonfuls of batter on the hot pan. Cover the pan and cook until bubbles form on the edges of the batter, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Prepare your glaze by mixing melted coconut butter and cinnamon together. Thin out with milk and drizzle on top of pancakes.
Nutritional Facts
Per 3 servings
- Calories: 327
- Carbohydrate: 17g
- Fat: 25g
- Fiber: 6g
- Protein: 13g
- Sugar: 7g
Related Recipes
Cinnamon Pancakes
Almond Flour Pancakes
Banana Almond Pancakes
Quick Almond Flour Pancakes
Almond Meal Pancakes
Almond Flour Pancakes from Almond Breeze
3-Ingredient Pancakes
Coconut Pancake
Banana Pancakes
Cinnamon-Honey Pancakes
Cocoa-Nut Pancakes
