Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Name: Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Total time: 140
Yield: 4
Ingredients: 1 pound cubed beef stew meat; 2 tablespoons butter; 1 tablespoon canola oil; 4 onions, very thinly sliced; 2 cubes chicken bouillon; 1 bay leaf; salt and ground black pepper to taste; 1 ½ cups water, or as needed

Recipe by chaka from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

4 servings

•

1 pound cubed beef stew meat
•

2 tablespoons butter
•

1 tablespoon canola oil
•

4 onions, very thinly sliced

•

2 cubes chicken bouillon
•

1 bay leaf
•

salt and ground black pepper to taste
•

1 ½ cups water, or as needed

Instructions

Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.