Ingredients
6
6 servings
- •1 ½ pounds lean ground beef
- •3 tablespoons garlic powder
- •2 tablespoons ground cinnamon
- •1 tablespoon ground allspice
- •4 cups water
- •2 cups long-grain rice
- •1 teaspoon beef bouillon granules
- •¼ cup pine nuts
- •1 squeeze lemon juice, or to taste
Instructions
- Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
- Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
- Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.
Nutritional Facts
Per 6 servings
- Calories: 377
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 3g
- Protein: 27g
- Sugar: 2g
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