Ingredients
4
4 servings
- •0.25 cup white sugar
- •0.25 cup vegetable oil
- •0.25 cup soy sauce
- •2 green onions, chopped
- •2 cloves garlic, minced
- •1 pound round steak
- •2 tablespoons sesame seeds
Instructions
- Mix together sugar, oil, soy sauce, green onions, and garlic in a large bowl; set marinade aside.
- Cut steak into strips and add to marinade; stir to coat. Cover the bowl and place in the refrigerator, 30 minutes to overnight.
- Cook steak with marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes. Add sesame seeds; cook for 2 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 354
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 1g
- Protein: 22g
- Sugar: 13g
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