Ingredients
6
6 servings
- •½ cup soy sauce
- •½ cup white sugar
- •⅓ cup rice wine vinegar
- •⅓ cup minced garlic
- •1 tablespoon sesame seeds
- •1 pound round steak, thinly sliced
- •¼ cup peanut oil
- •2 cups 1-inch sliced asparagus
- •1 cup sliced fresh mushrooms, or more to taste
- •1 sweet onion, chopped
- •1 red bell pepper, sliced
- •1 bunch green onions, chopped into 1-inch pieces
- •1 cup whole cashews
- •1 tablespoon sesame seeds
- •1 tablespoon cornstarch (Optional)
- •1 tablespoon water (Optional)
- •1 tablespoon sesame seeds
Instructions
- Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.
- Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.
- Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.
Nutritional Facts
Per 6 servings
- Calories: 476
- Carbohydrate: 38g
- Fat: 27g
- Fiber: 4g
- Protein: 24g
- Sugar: 22g
Related Recipes
Beef Vegetable Stir Fry
Sesame Beef
Singapore Beef Stir-Fry
Beef Stir-Fry with Peanut Sauce
Easy Sesame Chicken Stir-Fry
Flavorful Beef Stir-Fry
Sesame Shrimp Stir-Fry
Thai Peanut Noodle Stir-Fry
20-Minute Beef And Broccoli Noodle Stir-Fry
Sesame Vegetable Stir-Fry
Sarah's Easy Vegetable Stir-Fry
