Ingredients
18
18 servings
- •5 cups turkey drippings
- •1 cup dry white wine
- •1 tablespoon dried rosemary
- •1 tablespoon ground black pepper, or to taste
- •3 tablespoons cornstarch, or as needed
- •salt to taste
Instructions
- Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.
- Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Nutritional Facts
Per 18 servings
- Calories: 531
- Carbohydrate: 2g
- Fat: 57g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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