Turkey Pasta Sauce

Name: Turkey Pasta Sauce
Total time: 82
Yield: 14
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, diced; salt and ground black pepper to taste; 1 ¼ pounds ground turkey; 1 tablespoon chopped garlic; 1 ½ teaspoons red pepper flakes; 2 (28 ounce) cans crushed tomatoes; 1 cup dry white wine; 1 (6 ounce) can tomato paste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 tablespoons white sugar, or more to taste

Recipe by David Pham from allrecipes.com

Dinner 1 Hr. 22 Mins.

Ingredients

14 servings

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2 tablespoons extra-virgin olive oil
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1 large onion, diced
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salt and ground black pepper to taste
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1 ¼ pounds ground turkey
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1 tablespoon chopped garlic
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1 ½ teaspoons red pepper flakes

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2 (28 ounce) cans crushed tomatoes
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1 cup dry white wine
•

1 (6 ounce) can tomato paste
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1 tablespoon dried oregano
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1 tablespoon dried basil
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2 tablespoons white sugar, or more to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.