Ingredients
8
8 servings
- •1 unbaked pie crust
- •1 ½ cups maple syrup
- •½ cup brown sugar
- •½ cup 2% evaporated milk (such as Carnation®)
- •2 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
- Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
- Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 341
- Carbohydrate: 60g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 46g
Related Recipes
Maple Syrup Sugar Pie
Easy Maple Pumpkin Pie
Quebecois Maple Cream Pie
Quebec City Sugar Pie with Thick Cream
Jen's Maple Pumpkin Pie
Maple Pecan Pie I
Sugar Pie IV
Miraculous Canadian Sugar Pie
Caramelized Maple Apple Pie with Candied Bacon Crumble
Maple Crunch Cream Pie
Pecan Pie with Maple Syrup
