Ingredients
6
6 servings
- •2 sticks butter
- •3 pounds boneless beef roast
- •4.5 cups water, divided
- •1 onion, thinly sliced
- •2 teaspoons salt
- •0.5 teaspoon ground black pepper
- •4 potatoes, cubed
- •4 carrots, chopped
- •2 stalks celery, chopped
- •2 tablespoons all-purpose flour
Instructions
- Melt butter in a large pot over medium-high heat. Cook beef in hot butter until browned on all sides. Pour in 4 cups water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low and simmer for 1 hour.
- Add potatoes, carrots, and celery; simmer for 1 1/2 more hours.
- Whisk together remaining 1/2 cup water and flour in a small bowl to form a thin paste; stir into soup and simmer until thickened, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 891
- Carbohydrate: 34g
- Fat: 62g
- Fiber: 5g
- Protein: 50g
- Sugar: 4g
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