Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 cup plain bread crumbs
- •1 yellow onion, minced
- •1 egg
- •0.5 cup whipping cream
- •2 teaspoons salt
- •1 teaspoon ground allspice
- •0.25 cup butter
- •2 tablespoons all-purpose flour
- •2 cups milk
- •0.5 cup whipping cream
Instructions
- Mix ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll mixture into golf ball-sized spheres.
- Melt butter in a large skillet over medium heat. Cook about half the meatballs in melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with remaining meatballs, keeping liquid in the skillet when finished.
- Sift flour into the skillet drippings; cook flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream milk into the skillet while whisking vigorously; pour cream into mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour gravy through a strainer. Return all meatballs to the skillet; stir to coat with gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 747
- Carbohydrate: 36g
- Fat: 53g
- Fiber: 2g
- Protein: 33g
- Sugar: 10g
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