Ingredients
32
32 servings
- •1 pound russet or Idaho potatoes, peeled and quartered
- •1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
- •½ cup milk
- •1 cup sour cream
- •1 cup shredded sharp Cheddar cheese, divided
- •6 slices cooked bacon, chopped, divided
- •1 tablespoon finely chopped green onion
Instructions
- Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
- Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
- Bake 15 minutes or until heated through. Sprinkle with green onion.
Nutritional Facts
Per 32 servings
- Calories: 55
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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