Baked Potatoes on the Grill
Recipe by Kris Kornbrek from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
2
2 servings
- •2 russet potatoes
- •¼ teaspoon olive oil
- •salt to taste
- •2 sheets aluminum foil
Instructions
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutritional Facts
Per 2 servings
- Calories: 229
- Carbohydrate: 51g
- Fat: 1g
- Fiber: 4g
- Protein: 6g
- Sugar: 2g
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