Ingredients
6
6 servings
- •6 idaho potatoes, peeled (about 4 pounds)
- •1 tablespoon kosher salt, plus more to taste
- •3 sticks unsalted butter, melted
- •8 oz sour cream, room temperature
Instructions
- Thinly slice the potatoes with a mandoline or sharp knife.
- Transfer the potatoes to a large pot of cold water, along with the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10–12 minutes.
- Drain the potatoes and press through a potato ricer into a large bowl.
- Slowly stir in the sour cream and melted butter. Season with more salt to taste.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 314
- Carbohydrate: 56g
- Fat: 7g
- Fiber: 29g
- Protein: 6g
- Sugar: 3g
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