Ingredients
2
2 servings
- •2 beefsteak tomatoes, thinly sliced
- •1 ball fresh mozzarella cheese, thinly sliced
- •2 teaspoons olive oil
- •2 teaspoons balsamic vinegar
- •½ teaspoon flaky sea salt
- •⅛ teaspoon freshly ground black pepper
- •¼ cup fresh basil leaf, roughly torn
Instructions
- On a plate, shingle the tomato and mozzarella slices so that they’re alternating and overlapping slightly.
- Drizzle the olive oil and balsamic vinegar and sprinkle the salt and pepper over the tomatoes and mozzarella. Top with basil.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 257
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 1g
- Protein: 15g
- Sugar: 4g
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