Ingredients
2
2 servings
- •2 plum tomatoes, thickly sliced
- •3 (4 ounce) balls buffalo mozzarella, thickly sliced
- •1 avocado, cubed
- •½ English cucumber, peeled and sliced
- •½ cup green olives
- •½ cup canned artichoke hearts, drained and chopped
- •2 tablespoons torn fresh basil leaves
- •salt and ground black pepper to taste
- •2 tablespoons olive oil
- •1 tablespoon balsamic vinegar
Instructions
- Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
- Drizzle olive oil and balsamic vinegar over layers.
Nutritional Facts
Per 2 servings
- Calories: 631
- Carbohydrate: 13g
- Fat: 45g
- Fiber: 3g
- Protein: 44g
- Sugar: 6g
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