Ingredients
4
4 servings
- •2 tablespoons olive oil, or to taste
- •½ French baguette, halved lengthwise
- •1 clove garlic, minced
- •salt and ground black pepper to taste
- •1 tomato, thinly sliced
- •1 teaspoon dried parsley
- •1 teaspoon dried basil
- •½ (8 ounce) package mozzarella cheese, thinly sliced
- •6 fresh basil leaves
- •1 sprig fresh parsley (Optional)
Instructions
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
- Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.
Nutritional Facts
Per 4 servings
- Calories: 265
- Carbohydrate: 27g
- Fat: 12g
- Fiber: 2g
- Protein: 13g
- Sugar: 3g
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