Ingredients
14
14 servings
- •4 tablespoons salted butter
- •5 apples - peeled, cored, and finely chopped
- •½ cup maple syrup
- •½ cup water
- •½ cup brown sugar
- •½ cup golden raisins
- •1 teaspoon ground cinnamon
Instructions
- Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
- Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
- Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutritional Facts
Per 14 servings
- Calories: 130
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 2g
- Protein: 0g
- Sugar: 23g
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