Ingredients
6
6 servings
- •2 eggs, beaten
- •1 cup applesauce
- •1 teaspoon ground cinnamon
- •2 teaspoons white sugar
- •1 cup all-purpose flour
- •0.5 cup whole wheat flour
- •2 teaspoons baking powder
- •2 teaspoons vanilla extract
- •0.5 cup raisins
Instructions
- In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
- Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
Nutritional Facts
Per 6 servings
- Calories: 198
- Carbohydrate: 40g
- Fat: 2g
- Fiber: 3g
- Protein: 6g
- Sugar: 13g
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