Ingredients
10
10 servings
- •¼ cup unsalted butter
- •½ cup pecans
- •3 Granny Smith apples - peeled, cored, and chopped
- •2 tablespoons white sugar
- •water
- •½ cup golden raisins
- •1 pinch salt
- •1 tablespoon whiskey
- •1 teaspoon vanilla extract
Instructions
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutritional Facts
Per 10 servings
- Calories: 137
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 2g
- Protein: 1g
- Sugar: 11g
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