Ingredients
4
4 servings
- •5 overripe Fuyu persimmons, mashed
- •1 small Granny Smith apple, peeled and diced
- •1 tablespoon brown sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon freshly grated ginger
- •½ lemon, juiced
- •½ teaspoon lemon zest
Instructions
- Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 68
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 6g
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