Ramen Noodle Broccoli Salad

Name: Ramen Noodle Broccoli Salad
Total time: 150
Yield: 8
Ingredients: 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup; ⅓ cup creamy peanut butter; 1 ½ cups Swanson® Thai Ginger Flavor Infused Broth; ¼ cup soy sauce; 1 tablespoon sugar; 1 small red bell pepper, chopped; 1 large onion, chopped; 1 tablespoon minced garlic; 1 pound broccoli florets

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

8 servings

•

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
•

⅓ cup creamy peanut butter
•

1 ½ cups Swanson® Thai Ginger Flavor Infused Broth
•

¼ cup soy sauce
•

1 tablespoon sugar

•

1 small red bell pepper, chopped
•

1 large onion, chopped
•

1 tablespoon minced garlic
•

1 pound broccoli florets

Instructions

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.