Biscoff-Inspired Cinnamon Chip Cookies

Name: Biscoff-Inspired Cinnamon Chip Cookies
Total time: 35
Yield: 60
Ingredients: 1.25 cups cookie butter (such as Biscoff®); 1 cup unsalted butter, softened; 1 cup vanilla sugar; 1 cup dark brown sugar; 0.25 cup shortening; 2 eggs; 1 vanilla bean, split and seeds scraped away; 1 tablespoon warm water; 1.5 teaspoons baking soda; 2.75 cups all-purpose flour, sifted; 0.5 teaspoon salt; 1 cup cinnamon chips (such as Hershey's®)

Recipe by Melissa Liardi from allrecipes.com

Dessert 35 Mins.

Ingredients

60 servings

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1.25 cups cookie butter (such as Biscoff®)
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1 cup unsalted butter, softened
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1 cup vanilla sugar
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1 cup dark brown sugar
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0.25 cup shortening
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2 eggs

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1 vanilla bean, split and seeds scraped away
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1 tablespoon warm water
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1.5 teaspoons baking soda
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2.75 cups all-purpose flour, sifted
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0.5 teaspoon salt
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1 cup cinnamon chips (such as Hershey's®)

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.