Ingredients
12
12 servings
- •1.5 tablespoons butter
- •1 tablespoon grated Parmesan cheese
- •1 teaspoon garlic powder
- •1 (17.5 ounce) package frozen puff pastry, thawed in the refrigerator
- •1 (14 ounce) jar pasta sauce, or to taste
- •1 (8 ounce) package shredded Italian cheese blend
- •1 cup sliced fresh mushrooms
- •0.25 cup crumbled cooked bacon, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.
- Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.
- Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.
- Bake in the preheated oven until puffed and golden, about 15 minutes.
- In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 353
- Carbohydrate: 24g
- Fat: 24g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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