Ingredients
10
10 servings
- •1 (7.5 ounce) package refrigerated buttermilk biscuit dough
- •1 teaspoon dried oregano
- •3 ounces mozzarella cheese, cut into 3/4 inch cubes
- •2 tablespoons pizza sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutritional Facts
Per 10 servings
- Calories: 92
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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