Ingredients
16
16 servings
- •0.5 pound Italian sausage
- •1 pound ground beef
- •1 (16 ounce) jar tomato pasta sauce
- •1 teaspoon sugar
- •16 taco shells, heated
- •3 cups shredded mozzarella cheese
- •1 tablespoon dried Italian seasoning
Instructions
- Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
- Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
- Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Nutritional Facts
Per 16 servings
- Calories: 262
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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