Garbanzo Tomato Pasta Soup

Name: Garbanzo Tomato Pasta Soup
Total time: 30
Yield: 4
Ingredients: 3 (14.5 ounce) cans vegetable broth; 0.75 cup small seashell pasta; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; salt and pepper to taste

Recipe by Joy from allrecipes.com

30 Mins.

Ingredients

4 servings

•

3 (14.5 ounce) cans vegetable broth
•

0.75 cup small seashell pasta
•

1 tablespoon olive oil
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1 onion, chopped
•

2 cloves garlic, minced

•

1 (15 ounce) can garbanzo beans, drained and rinsed
•

1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
•

0.5 teaspoon dried basil
•

0.5 teaspoon dried thyme
•

salt and pepper to taste

Instructions

Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.