Ingredients
4
4 servings
- •1 (15.5 ounce) can garbanzo beans, drained and rinsed
- •¼ onion, grated
- •½ lemon, juiced
- •1 clove garlic, crushed
- •1 teaspoon dried oregano
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon ground cayenne pepper
- •5 tablespoons olive oil
- •¼ cup frozen green peas, thawed
Instructions
- In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 296
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 6g
- Protein: 6g
- Sugar: 1g
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