Ingredients
8
8 servings
- •4 cups cauliflower rice
- •2 cups broccoli floret
- •2 cups chicken, cooked, cubed
- •½ cup shredded mozzarella cheese
- •1 cup shredded cheddar cheese, divided
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •salt, to taste
- •fresh parsley, optional, to serve
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined.
- Transfer the mixture to a baking dish and cover with aluminum foil. Bake for 40 minutes.
- Uncover the pan and top with the remaining ½ cup cheddar cheese. Bake for 10 minutes more, until the cheese is melted.
- Let cool for 5–10 minutes before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 194
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 3g
- Protein: 21g
- Sugar: 2g
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