Ingredients
6
6 servings
- •2 cups broccoli
- •2 cups cauliflower
- •2 eggs
- •1 cup shredded Cheddar cheese, divided
- •0.5 cup mayonnaise
- •0.5 cup chopped onion
- •0.5 cup butter, melted
- •1 (15 ounce) package seasoned croutons, crushed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.
- Beat eggs in a bowl until creamy; stir in 1/2 cup Cheddar cheese, mayonnaise, and onion and pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
- Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 726
- Carbohydrate: 53g
- Fat: 50g
- Fiber: 6g
- Protein: 17g
- Sugar: 6g
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