Cauliflower Fried 'Rice'

Name: Cauliflower Fried 'Rice'
Total time: 45
Yield: 6
Ingredients: 2 cups frozen peas; ½ cup water; ¼ cup sesame oil, divided; 4 cups cubed pork loin; 6 green onions, sliced; 1 large carrot, cubed; 2 cloves garlic, minced; 20 ounces shredded cauliflower; 6 tablespoons soy sauce; 2 eggs, beaten

Recipe by John Melinte from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

2 cups frozen peas
•

½ cup water
•

¼ cup sesame oil, divided
•

4 cups cubed pork loin
•

6 green onions, sliced

•

1 large carrot, cubed
•

2 cloves garlic, minced
•

20 ounces shredded cauliflower
•

6 tablespoons soy sauce
•

2 eggs, beaten

Instructions

Stir peas and water together in a saucepan; bring to a boil, reduce heat to medium-low, and cook and stir until peas are tender and heated through, about 5 minutes. Drain and discard water.
Heat 2 tablespoons sesame oil in a wok over medium-high heat. Cook and stir pork in hot oil until lightly browned on all sides and cooked through, 7 to 10 minutes. Transfer meat to a plate.
Heat remaining 2 tablespoons sesame oil the wok. Saute green onions, carrot, and garlic in hot oil until just softened, about 5 minutes. Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite, 4 to 5 minutes.
Stir pork, peas, and and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned, 3 to 5 minutes.
Move pork-cauliflower mixture to one side of the wok; pour beaten eggs onto empty side. Scramble eggs until cooked through, 3 to 5 minutes; stir cooked eggs into the pork-cauliflower mixture, breaking up any large chunks.