Fried Cauliflower Rice

Name: Fried Cauliflower Rice
Total time: 25
Yield: 4
Ingredients: 2 medium carrots, roughly chopped; 2 stalks celery, roughly chopped; 2 tablespoons canola oil; ½ cup diced onion; 1 head cauliflower, roughly chopped; ½ cup shredded napa cabbage; ¼ cup sliced bamboo shoots; ¼ cup chopped fresh chives; 2 large eggs, beaten; 1 tablespoon soy sauce; 2 teaspoons rice wine vinegar; ¼ teaspoon Sriracha sauce, or to taste

Recipe by waeqhswife from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

4 servings

•

2 medium carrots, roughly chopped
•

2 stalks celery, roughly chopped
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2 tablespoons canola oil
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½ cup diced onion
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1 head cauliflower, roughly chopped
•

½ cup shredded napa cabbage

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¼ cup sliced bamboo shoots
•

¼ cup chopped fresh chives
•

2 large eggs, beaten
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1 tablespoon soy sauce
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2 teaspoons rice wine vinegar
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¼ teaspoon Sriracha sauce, or to taste

Instructions

Mince carrots and celery in the bowl of a food processor.
Heat oil in a large, 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.
Meanwhile, mince cauliflower in the food processor until fine or rice-like.
Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.
Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.