Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •24 flat bottomed ice cream cones
- •1 cup semi-sweet chocolate chips
- •1 ounce colored candy sprinkles
Instructions
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
- Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
- Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Nutritional Facts
Per 24 servings
- Calories: 151
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
Related Recipes
Ice Cream Cone Treats
Ice Cream Cone Cupcakes
Quick Chocolate Chip Cookie Cake
Strawberry Ice Cream Cake
Hamburger Cake
Justin's Frosted Chocolate Cone Cakes
Bundt Cake Fruit Celebration
Chocolate Cherry Cake
Chocolate Chocolate Chip Bundt Cake
Cream Cheese-Filled Cupcakes
Homemade Chocolate-Covered Ice Cream Cones
