Ingredients
14
14 servings
- •1 (18.25 ounce) package strawberry cake mix
- •1 (16 ounce) package cream cheese frosting
- •1 (21 ounce) can light blueberry pie filling, refrigerated
Instructions
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Nutritional Facts
Per 14 servings
- Calories: 357
- Carbohydrate: 71g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 54g
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