Heirloom Tomato Salad with Mozzarella and Basil
Recipe by GirlyGamerGeek from allrecipes.com
Dinner 20 Mins.
Ingredients
6
6 servings
- •½ cup balsamic vinegar
- •1 bunch fresh basil leaves, chopped
- •1 ½ cups extra-virgin olive oil
- •5 heirloom tomatoes, diced
- •1 (8 ounce) container mini fresh mozzarella balls, diced
- •salt and ground black pepper to taste
Instructions
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
Nutritional Facts
Per 6 servings
- Calories: 649
- Carbohydrate: 10g
- Fat: 64g
- Fiber: 2g
- Protein: 8g
- Sugar: 6g
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