Ingredients
4 servings
- •½ cup fresh blueberries
- •½ cup fresh strawberries, stemmed
- •½ cup fresh raspberries
- •1 teaspoon white sugar
- •¼ cup balsamic vinegar
- •¼ cup extra-virgin olive oil
- •2 tablespoons Dijon mustard
- •2 tablespoons lemon juice
- •2 tablespoons honey
Instructions
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutritional Facts
Per 4 servings
- Calories: 205
- Carbohydrate: 20g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 16g