Marination's Korean Philly Cheese Steak
Recipe by Leslie Kelly from allrecipes.com
Dinner,Lunch 40 Mins.
Ingredients
4
4 servings
- •¾ pound top round beef, thinly sliced
- •½ cup Kalbi-style steak marinade, or as needed
- •2 tablespoons oil, divided
- •2 cups chopped onions
- •1 cup diced jalapeno peppers
- •½ cup chopped kimchi
- •1 cup shredded American cheese
- •¼ cup mayonnaise
- •4 sandwich rolls, split and toasted
Instructions
- Mix beef and marinade together in a bowl; set aside to marinate.
- Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.
- Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.
- Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.
- Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.
- Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.
Nutritional Facts
Per 4 servings
- Calories: 824
- Carbohydrate: 88g
- Fat: 36g
- Fiber: 6g
- Protein: 35g
- Sugar: 18g
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