Ingredients
6
6 servings
- •4 tablespoons Crisco® Pure Vegetable Oil, divided
- •1 large sweet yellow onion, thinly sliced
- •2 tablespoons balsamic vinegar
- •1 (16 ounce) package frozen French cut green beans
- •1 (8 ounce) package sliced baby bella mushrooms
- •½ teaspoon dried thyme leaves
- •½ teaspoon salt
- •½ cup shredded Swiss or Gruyere cheese
Instructions
- Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.
Nutritional Facts
Per 6 servings
- Calories: 160
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 5g
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