Ingredients
7
7 servings
- •5 tablespoons butter, melted
- •2 tablespoons all-purpose flour
- •2 teaspoons grated onion
- •1 teaspoon white sugar
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper, or to taste
- •1 cup sour cream
- •8 ounces Swiss cheese, grated
- •2 (15 ounce) cans cut green beans, drained
- •1 cup cornflakes cereal crumbs
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
- In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
- Bake in preheated oven for 20 minutes.
Nutritional Facts
Per 7 servings
- Calories: 312
- Carbohydrate: 13g
- Fat: 24g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
Related Recipes
Swiss Cheese Green Bean Casserole
My Favorite Green Bean Casserole
Green Bean Casserole with Cheese
Garlic Green Beans
Easy Make-Ahead Green Bean Casserole
Green Beans
Simple and Tasty Green Beans
Green Beans with Creamy Mushroom Sauce
Ultimate Green Bean Casserole
Snow on the Mountain Green Beans
Green Bean Casserole Cups
