Green Bean and Mushroom Medley

Name: Green Bean and Mushroom Medley
Total time: 35
Yield: 6
Ingredients: ½ pound fresh green beans, cut into 1-inch lengths; 2 carrots, cut into thick strips; ¼ cup butter; 1 onion, sliced; ½ pound fresh mushrooms, sliced; 1 teaspoon salt; ½ teaspoon seasoned salt; ¼ teaspoon garlic salt; ¼ teaspoon white pepper

Recipe by Michele from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6 servings

•

½ pound fresh green beans, cut into 1-inch lengths
•

2 carrots, cut into thick strips
•

¼ cup butter
•

1 onion, sliced
•

½ pound fresh mushrooms, sliced

•

1 teaspoon salt
•

½ teaspoon seasoned salt
•

¼ teaspoon garlic salt
•

¼ teaspoon white pepper

Instructions

Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.