Instant Pot® Herbed Israeli Couscous
Recipe by thedailygourmet from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon salted butter
- •1 ¼ cups chicken broth
- •8 ounces pearl (Israeli) couscous
- •1 teaspoon Greek seasoning (such as Cavender's®), divided
- •1 teaspoon Tuscan herb olive oil
- •1 tablespoon basil leaves, cut in thin strips
- •2 teaspoons minced fresh parsley
- •1 teaspoon minced fresh rosemary
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
- Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 44g
- Fat: 5g
- Fiber: 3g
- Protein: 8g
- Sugar: 0g
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