Instant Pot® Piccata Israeli Couscous
Recipe by lutzflcat from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 tablespoon butter
- •1 teaspoon olive oil
- •2 tablespoons diced shallot
- •1 tablespoon lemon zest
- •1 clove garlic, minced
- •1 cup Israeli couscous
- •1 ½ cups low-sodium chicken broth
- •2 tablespoons fresh lemon juice
- •2 tablespoons capers
- •1 teaspoon caper brine
- •2 tablespoons chopped fresh parsley
- •1 tablespoon grated Parmesan cheese, or more to taste
- •4 lemon wedges
Instructions
- Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic; cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.
- Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.
- Garnish with parsley and Parmesan cheese. Serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 61
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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