Curried Israeli Couscous
Recipe by FrackFamily5 CA—>CT from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
8
8 servings
- •2 tablespoons olive oil
- •¼ cup minced onion
- •2 cubes vegetable bouillon
- •1 teaspoon yellow curry powder
- •½ teaspoon oregano
- •2 cups pearl (Israeli) couscous
- •2 ½ cups water
Instructions
- Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.
- Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 174
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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