Ingredients
8
8 servings
- •¼ cup gochujang (Korean hot pepper paste)
- •1 tablespoon white sugar
- •1 tablespoon sesame seeds
- •2 teaspoons sesame oil
- •½ cup white vinegar
- •2 tablespoons soy sauce
- •1 teaspoon toasted sesame oil
- •1 dash Korean instant beef stock (such as Dashida®)
- •4 Kirby cucumbers, thinly sliced
- •1 tablespoon toasted sesame seeds
Instructions
- Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
- Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
- Let cucumbers marinate in the refrigerator before serving, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 75
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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